In initial conversations with the owner, it became obvious that surrounding neighborhoods were full of elderly people. They used to enjoy eating pizza with their grandchildren, but now that they had grown and left the city, the elderly people craved pizza, but couldn’t handle the large sizes for themselves.
Therefore, the anchor point in the brand construction became accessibility (through delivery) and small portion sizes, for personal enjoyment. We wanted to allow people to enjoy pizza alone, or as a family, keeping food waste to a minimum.